Plan restaurant social posts from the menu and service week you already know. Prepare a dish photo, an ingredient explanation or a reservation reminder, let the kitchen check the details, then schedule the approved Facebook and Instagram versions. Ingredients, prices and availability stay yours to verify.
Collect a few photos during prep. Turn your menu changes, staff stories and upcoming specials into drafts in one batch.
Write the shared post once, then adjust the caption for Facebook or Instagram. Review prices, dates and availability before you approve and schedule.
An ingredient substitution can make a prepared caption wrong. Have the kitchen check ingredients and the person managing service verify the price and dates before approval. Keep customer allergy questions with your team; Nuntio does not verify ingredients or allergen information.
A little comfort on a plate. Fresh pasta, parmesan and a final handful of basil, ready for the table.
Illustrative example · Restaurants
Your own photo. Your own words. A saved place in the week.
One dish, a little prep and the people behind service.
A little comfort on a plate. Fresh pasta, parmesan and a final handful of basil, ready for the table.
Tomatoes washed, herbs picked, chopping boards ready. A quiet moment before the kitchen gets moving.
The part of dinner you don't usually see. A look behind the pass at the prep, care and teamwork that go into service.
Illustrative posts, not customer publishing records.
Photograph the dish before service. Include its price and the dates it is available, then schedule the post before the first sitting.
Introduce the person behind a favorite dish, with their permission. A short story and one photo are enough.
Prepare an opening-hours update for each affected day. Check the planner when the timetable changes.
Yes. Choose your connected Facebook and Instagram channels, write the shared text, and customize it for each channel before approval and scheduling.
You write the ideas and captions. Nuntio turns a batch of your ideas into drafts that you can edit, review and schedule. AI writing is not available. See the roadmap for planned features.
Yes. A manager can check the menu price, service dates and reservation details, while the kitchen checks the dish description. Save the changes and approve the relevant channel version before scheduling.